What kind of peppers does papa johns

The reason behind this goes back to owner John Schnatter's days as a dishwasher at his father's pub where the free pepperoncini was "his thing. Sign up for notifications from Insider! Stay up to date with what you want to know.

Loading Something is loading. Email address. Deal icon An icon in the shape of a lightning bolt. Secrets Pizza Delivery italian Food Retail. You can eat it plain, dip it in the garlic sauce, dare your friend to eat it, throw it away, or as Muldoon suggested, bite off the top and spread the juices around the pie creative.

People love these peppers. Papa John's uses peppers exclusively from Turkey; it's estimated that about 25 percent of Turkey's pepperoncini peppers goes to Papa John's.

The chain was even the cause of a pepperoncini shortage in the '90s! Taking a little bit of what he learned during his time at Rocky's, John, now calling himself "Papa," made serving pizzas with pepperoncini peppers a signature that his customers would grow to love for decades. So now every time you open up that heavenly box of pizza and get confused by the sight of yet another pepper, you can remind yourself that Papa John is basically just following a tradition.

Follow Delish on Instagram. Download the Delish app. Kitchen Tips and Tools. Are they some special type of peppers? While typing I did a search and got the answer to my question: they are pepperoncini. So I will rephrase my question to: pepperoncini, ok, but what type? It seems Italian are more pointy. Our fresh dough covered with chocolate syrup, chocolate spread, red pepper flakes and chocolate chips drizzled with sauce and parmesan cheese. In , Papa John's opened its doors with one goal in mind: Better Ingredients.

Better Pizza. We knew that with quality ingredients we would create superior quality pizzas. That goal and the promise of Better Ingredients. Papa John's garlic sauce is the best part of pizza delivery, and now you can make it at home—all it takes is three ingredients and five minutes, and you'll be in crust-dipping heaven.

Schnatter later bought a piece of pizza making equipment and started selling the pizzas to the customers in his area. With the rising popularity, he moved the business to a different location.