What type of pies need to be refrigerated

To avoid a soggy crust, Wilk recommends making apple pie as well as other pies filled with wet fruit no more than 24 hours in advance. Fruit, pumpkin, pecan, custard and chiffon pies can be safely stored in the refrigerator for days, according to the chart and FDA guidelines.

News U. Politics Joe Biden Congress Extremism. Special Projects Highline. HuffPost Personal Video Horoscopes. Follow Us. Terms Privacy Policy. So, how do you know the difference? You went through a great deal of trouble to bake those fabulous pies, and you want to make sure you're presenting them at their very best. Don't worry—there are some basic rules of thumb to follow when it comes to storing pies. Pies with dairy and egg that fall in the cream pie category, such as our Coconut Cream Pie or a chocolate mousse pie, should always be refrigerated, according to Stephens and Wickenden.

If they're fresh baked, the pair also says you should make sure you give them a chance to set in the refrigerator for at least three to four hours before slicing. According to Stephens and Wickenden, a counter pie is any form of pecan pie or fruit pie like cherry, peach, or apple.

The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. They explain that if you put them in the refrigerator, they can lose their flavor. They often taste better at room temperature. Whether or not you should refrigerate pumpkin pie is a little controversial. According to the FDA, pies with dairy and eggs should be refrigerated within about two hours of baking.

Nutrition Facts: Makes 8 servings: calories, 7 g. Skip to main content. Do I Need to Refrigerate the Pie? November 22, Food safety. Prepare pie crust mix according to directions.

Whisk Splenda, gelatin, cornstarch, and milk in a saucepan over medium heat until boils and thickens. Whisk half of the mixture into egg; then back into remaining milk mixture, heating until thickens.